Electrolux EW30IC60LS 30 Inch Induction Smoothtop Cooktop

With cooktops like this on the market, it's hard to believe induction isn't more popular.

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  Great min and max temperatures, Very fast boiling times

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  Expensive

This is a great cooktop - versatile, the best feature set out there with the burner sizes/power, wave touch is awesome & the incremental power settings (25 per burner vs usual 10) can't be beat.. Ive been cooking on this top for 2 years now & it's just a pleasure to use.

This was our first switch to an electric cook-top (from gas). While only having used for about 2 weeks now, have not regretted a single second! Extremely pleased with ability to quickly heat pots/pans.

This cooktop is like a microwave oven only a cooktop. It cooks very fast and our friends cannot get over the speed of cooking with it. Our 30" base cabinet had to be trimmed out at the top sides to clear the base of the cooktop..Once you use induction cooking, there is no going back.

Cooking performance is excellent, but controls less so. Unlike my previous Wave Touch range, where a touch of th range top lit up all of the burner start keys, this model does not light up the burner control keys until you ignite a burner by finding the black ON key on a black background.

Beautiful, great and gets hot fast. Installation is easy, too, for the do it your selfer. I installed it in about an few minutes

I bought this stovetop as a replacement for an older model Electrolux stovetop, and I must say this stovetop does not disappoint in the least. The design is beautiful, fit right into the cutout area I had already made from the previous stovetop, and it works like a champ.

love the speed of heating and the safety of turning the burners on. Looks great too.

I have been using this cooktop for the last 3 months and I totally have liked it. Its amazing how fast things get cooked, and that is very easy to clean after cooking is done. I liked the stainless still border, it makes it look very sleek and stylish, I totally am happy with the look it gives to my...

I'm hoping it's a learning curve because right now I'd return it if I could. Way too touchy. If I add spaghetti to the water so there is more weight, it shuts off and has to cool down before I can restart. Change temp, same thing. Even if I don't touch the pan.

We outfitter our entire kitchen with Electrolux appliances 12 years ago. Each appliance has its own disappointing issues. My induction cooktop only has three "burners" working. I've had two techs try to fix it and it really needs to be replaced.