Bertazzoni Heritage Series 48" Nero Matt Black Dual Fuel (Natural Gas) Sealed Burner Double Oven Range with Griddle & Self Clean - Convection
Model: HERT486GDFSNET
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Warnings
CA Prop. 65 | CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
Tech Specs
Convection Power (Watts) | 2 x 1650 Watts |
Broil Power (Watts) | Main Oven: 3400 Watts; Auxiliary Oven - 2000 Watts |
Bake Power (Watts) | Main Oven: Bottom - 2100 Watts & Top - 1400 Watts; Auxiliary Oven: Bottom - 900 Watts & Top - 900 Watts |
Burner Set 6 Output | 5900 BTU |
Burner Set 6 QTY | 1 |
Burner Set 5 Output | 10,400 BTU |
Burner Set 5 QTY | 1 |
Certifications | CSA |
Fuel Type | Natural Gas |
Capacity | 4.6 cu. ft. |
Primary Oven Capacity | 4.6 cu. ft. |
Secondary Oven Capacity | 2.4 cu. ft. |
Voltage | 120/240 |
Amps | 40 Amps |
Burner Set 1 QTY | 1 |
Burner Set 1 Output | 19,000 BTU |
Burner Set 2 QTY | 1 |
Burner Set 2 Output | 3500 BTU |
Burner Set 3 QTY | 1 |
Burner Set 3 Output | 5900 BTU |
Burner Set 4 Output | 19,000 BTU |
Burner Set 4 QTY | 1 |
Ranges
Items Included | Shelves, LP Conversion Kit, Baking Tray, Simmer Ring, Wok Ring |
Installation Type | Freestanding |
Burner Type | Sealed Burner |
Number of Burners | 6 Burners |
Cooktop Control Type | Knobs |
Broiler Element Location | Top |
Continuous Grates | Yes |
Ignition Type | Electronic |
Number of Slide Racks | 4 |
LP Conversion | Yes |
Use Rating | Residential |
General
Appliance Color | Nero Matt Black |
Weight | 400 |
Type | Double |
Series | Heritage |
MFG SKU | HERT486GDFSNET |
Features
Oven Features | Adjustable Racks, Convection, Conventional, Door Gasket, Freestanding, Interior Oven Light, Proofing, Self Cleaning, Temperature Probe, Viewing Window |
Cooking Surface Features | Continuous Grates, Griddle, Simmer Element, Wok Burner |
Dimensions
Height | 37.5" |
Depth Without Handles | 25.3" |
Depth | 27.38" |
Width | 48" |
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.
The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Features:
- Counter-deep maintop for flush installation with kitchen countertops and cabinets
- 6 Monobloc brass burners
- Stainless steel electric griddle and cover
- Two 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class
- 4.6 cu.ft electric self-clean oven with dual diagonal convection fans for even baking and roasting on 7 shelf levels
- 2.4 cu.ft auxiliary electric oven with broiler
- Food temperature probe for accurate roasting and baking
- 8-pass electric broiler in main oven for broiling and grilling, with optional convection and 6-pass electric broiler in auxiliary oven
- Elegant digital gauge for precise control of oven temperature during pre-heating and baking with integrated controls for the food temperature probe
- Smooth-glide telescopic racks
- Soft-close oven door with edge-to-edge tempered glass
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Worktop Details
- Cooking zones: 7
- Gas zones: 6 burners
- Griddle zones: Electric
- Worktop type: Natural Gas/Electric
- Knobs: Solid Metal
- Burner type: Brass
- Grates: Cast Iron
- Continous grating: Yes
- Thermocouple safety device: Yes (Allows the flow of gas only when a flame is present)
- One-hand ignition: Yes
- Backguard: Yes
- Wok adapter: Yes
- Simmer ring: Yes
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Cooking zones
- Dual wok: 1300 BTU/h - 19,000 BTU/h
- Rapid: 2500 BTU/h - 10,400 BTU/h (1)
- Semi-rapid: 1500 BTU/h - 5900 BTU/h (1)
- Auxiliary: 750 BTU/h - 3500 BTU/h (1)
- Griddle power: 1100 watts
- Griddle drip tray: Yes
- Griddle dual control: Yes
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Oven cavity
- Oven configuration: Double
- Oven fuel: Electric
- Main Oven type: electric pyrolytic
- Main Oven broiler type: Electric
- Main Oven functions: bake, broiler, convection, convection bake, convection broiler, dehydrate, pizza, proofing, pyrolytic self clean, warming
- Main Oven volume: 4.6 cu. ft.
- Auxiliary oven type: electric conventional
- Auxiliary oven broiler type: electric
- Auxiliary oven functions: bake, bottom bake, broiler, upper bake
- Auxiliary oven volume: 2.4 cu. ft.
- Oven convection system: dual diagonal with heating element
- Oven controls: knobs
- Inner oven door: triple
- Removable inner glass: Yes
- Cooling fan: Yes
- Oven levels: 7
- Door hinge: Soft-close
- Sliding shelves: 2 sets of telescopic glides
- Wire-shelves: 2 each cavity
- Tray: 1 enamelled
- Grill trivet for tray: Yes
- Oven light: double lateral
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Bottom Details
- Legs: Stainless Steel
- Width: 48"
- Height: 37.5"
- Depth: 27.38"
- Capacity: 4.6 cu. ft.
- Fuel Type: Natural Gas