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Weber Searwood XL 600 Pellet Grill
Model: 1500121
Weber Warranty
- You name the price you want to pay for a product.
- If the retailer likes your offer, you get that price for the product.
- Guaranteed Brand New Products
- All Products Sold by Manufacturer Authorized Retailers
- 30 Day Return Policy
-
Free Shipping
No Additional Fees
Name your price
ON A BRAND NEW Weber 1500121
MSRP: $1,065.46
?
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Your chances of success
How it works?
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You name the price you want to pay for a product.
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We send your offer to a network of Certified Retailers.
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If the retailer likes your offer you get that price for the product.
Online Prices
We have done the shopping for you! Here is a list of the lowest prices currently found online. With Greentoe, the price will be lower than these prices. “Name Your Price” and find out.
Enter your zip code to see how much we will be saving you!
Showing prices for zip code
94103
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| Retailer | Base Price | Tax | Shipping | Total |
|---|---|---|---|---|
|
$1,199.00 | $0.00 | $0.00 | $1,199.00 |
| **Pricing is for informational purposes. Not all retailers have direct relationship with Greentoe. | ||||
- Full temperature range from 180° to 600°F, lets you smoke, sear, and roast on the same grill.
- DirectFlame cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, you can make food that looks as good as it tastes with deep sear marks, golden browning, and crispy bark.
- Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame.
- Rapid React PID heats grill to set temperature in 15 minutes or less* so you can sear sooner and cook everyday meals without waiting. This feature also ensures the temperature recovers quickly after the lid is opened, maintains consistent temperature in cold weather for year-round grilling, and cools the grill down quickly when you are finished cooking. *Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.
- SmokeBoost setting maintains temperature at 180°F, optimizing smoke absorption into the food and intensifying flavor.
